Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LIGHT BUTTERMILK PANCAKES

Serves:4

Serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Servings: 8 pancakes each 4″ in diameter. Recipe may be doubled

Ingredients

  • Dry Ingredients:

    1 cup all-purpose flour
    1 Tbsp granulated sugar
    1 tsp baking powder
    1/2 tsp baking soda
    1/8 tsp fine sea salt

    Wet Ingredients:

    1 cup low-fat buttermilk
    1 large egg
    1/2 tsp vanilla extract
    3 Tbsp unsalted butter, melted
    2 Tbsp light canola or olive oil, plus more as needed

Preparation

  • In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Mix to combine.
    In a separate medium mixing bowl, mix buttermilk, eggs, and vanilla. Whisk until blended. Add wet ingredients to dry ingredients and whisk everything together by hand until just moistened.
    While whisking, gradually add melted butter and stir until incorporated. The mixture will still be slightly lumpy. Do not overmix.

    Heat a large heavy-bottomed skillet over medium heat, or a griddle between 325-350˚F.
    Add 2 Tbsp oil. Preheat the oven to 200˚F. for the cooked pancakes.

    Add about 1/4 cup or a 2 oz ice cream scoop full of batter to the skillet for each pancake and cook about 3 minutes per side. Flip once the pancakes are golden brown on the first side and you see bubbles forming and popping on the surface.
    Transfer pancakes to a baking sheet and keep warm in a 200˚F oven for up to 45 minutes or until ready to serve.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Light buttermilk pancakes

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer